How to Prepare Award-winning Chicken Biryani

Chicken Biryani.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Biryani is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. {Take of chicken with bone.
2. {Prepare of Basmati rice.
3. {Prepare of tomatoes chopped.
4. {Make ready of onions chopped.
5. {Get of more onions thinly sliced and fried(beresta).
6. {Prepare of ginger-garlic paste.
7. {Make ready of yogurt.
8. {Get of Cooking oil as required.
9. {Make ready of Mint leaves.
10. {Make ready of ghee.
11. {Get of lemon juice.
12. {Get of salt.
13. {Take of Biryani masala (any good brand).
14. {Take of Few saffron strands soaked in 2 tbsp of warm milk.
15. {Take of Biryani essence (optional).

Instructions to make Chicken Biryani:

1. Clean and wash chicken. Make medium sized pieces..
2. Cook the chicken just as regular chicken bhuna. Follow the instructions written on the Biryani masala packet..
3. Be sure not to make the gravy dry. Some amount of gravy should be there..
4. Boil the rice(soaked for 1 hour) with sufficient water. Add salt and lemon juice..
5. When the rice is 70% done, drain the entire rice in a colander carefully..
6. In a heavy bottomed broad vessel, arrange the chicken with gravy in the base..
7. Now make a layer with fried onions and mint leaves..
8. Then put half of the rice over the fried onion layer..
9. Sprinkle some saffron-milk mixture, ghee, fried onions, mint leaves and 1 drop of essence..
10. Arrange the remaining rice over it. Sprinkle same ingredients as before..Like saffron, ghee, fried onions,mint leaves and essence..
11. Cover the vessel with aluminium foil and put on the lid tightly. Do the process as soon as possible..
12. Put the vessel in high flame for 5 minutes..
13. Then reduce the flame and keep on dum or steam for 1/2 an hour..
14. You can keep a tawa or skillet at the bottom of the vessel to save the bottom from burning..
15. After 1/2 an hour remove the seal and stir very gently and carefully to mix together everything..
16. Serve hot with your choice of raita..

So that is going to wrap this up with this special food chicken biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!