Steps to Prepare Ultimate “Langos” The Hungarian fried bread

“Langos” The Hungarian fried bread.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, “langos” the hungarian fried bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

“Langos” The Hungarian fried bread is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. “Langos” The Hungarian fried bread is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make “Langos” The Hungarian fried bread:

1. {Get 700 ml of lukewarm water.
2. {Get 50 g of fresh or 20g dried yeast.
3. {Take 1 1/2 tsp of sugar (granulated).
4. {Prepare 1000 g of Bread Flour.
5. {Make ready 3 tsp of salt.
6. {Prepare of Plenty of oil for frying.
7. {Take of Topping:.
8. {Take of Soured Cream.
9. {Get of Grated Cheese.

Instructions to make “Langos” The Hungarian fried bread:

1. In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes).
2. Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size..
3. Until the dough is raising, heat the oil up to 175-180C°.
4. With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough..
5. Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese..

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