How to Prepare Ultimate Restaurant style veg biryani !!!!

Restaurant style veg biryani !!!!.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, restaurant style veg biryani !!!!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant style veg biryani !!!! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Restaurant style veg biryani !!!! is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurant style veg biryani !!!!:

1. {Take 1 kg of Basmati rice.
2. {Make ready 1 of large onion fried to golden.
3. {Prepare 250 grams of Thick Greek youghurt.
4. {Take 3 of tomatoes (medium size).
5. {Prepare of Beans, potato, carrots & if you like green chickpeas.
6. {Make ready of Coriander leaves handful.
7. {Take 1/2 teaspoon of Fresh Garam masala powder.
8. {Make ready 1/2 teaspoon of Kasuri methi.
9. {Make ready of Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2.
10. {Take of Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice.
11. {Prepare of Lime juice (1).
12. {Make ready of Oil for cooking.
13. {Prepare of Food colour yellow & orange red both 1 pinch each with milk two (tbs).

Instructions to make Restaurant style veg biryani !!!!:

1. Firstly wash & soak rice with salt & Garam masala.
2. Wash & chop vegetables then fry it hot oil remove it & set aside.
3. In same oil fry the onion also & pick a wok then take 4 tablespoons oil.
4. In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft.
5. Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing.
6. Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes.
7. Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves.
8. Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it..
9. Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!.

So that's going to wrap this up for this exceptional food restaurant style veg biryani !!!! recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!