How to Prepare Ultimate Spinach pottage

Spinach pottage.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, spinach pottage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach pottage is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Spinach pottage is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach pottage using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach pottage:

1. {Prepare 400 g of frozen spinach.
2. {Take 2 tbsp of flour (small).
3. {Make ready 2-3 tbsp of oil.
4. {Get 2 cloves of garlic.
5. {Make ready 1 of large tbsp sour cream.
6. {Get of Salt and pepper.
7. {Make ready of Fried egg to serve with.

Steps to make Spinach pottage:

1. Boil the spinach in enough water to just cover it, with salt pepper and chopped garlic..
2. In a separate pan add flour and oil and slowly heat them and stir them until it start to become toasted or smells like toast. (it starts to become lighter in colour).
3. When the spinach is cooked blend them with a hand mixer. Add about 200ml of the spinach mix to the hot oil and flour mixture and quickly mix them by using a whisk. Try to make it lump free. Now return this back to the rest of the spinach and mix it will with the whisk..
4. Stir in about a large tablespoon of sour cream (or 2 if you like sour cream like me) and it’s done. Remove it from the heat. Serve it with fried egg..

So that's going to wrap this up with this special food spinach pottage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!