Recipe of Award-winning Char Kway Teow

Char Kway Teow.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, char kway teow. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Char Kway Teow is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Char Kway Teow is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have char kway teow using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Char Kway Teow:

1. {Take 250 g of rice fresh noodles (can use dry rice noodles).
2. {Get 150 g of chicken breasts (sliced).
3. {Get 1 of egg.
4. {Get 1 tbsp of soysauce.
5. {Make ready 1 tbsp of fishsauce.
6. {Make ready 1 tbsp of oyster sauce.
7. {Make ready 1 tsp of dark soysauce.
8. {Take 1 tsp of sugar.
9. {Get 1 pack of mix stir fried vegetables.
10. {Get 2 clove of garlic.
11. {Get 1 tbsp of vegetable cooking oil.
12. {Make ready of Sauce for marinate.
13. {Take 1 tsp of sesame oil.
14. {Prepare 1 tsp of soysauce.
15. {Take 1 tsp of oyster sauce.
16. {Prepare 1 tbsp of corn flour.

Instructions to make Char Kway Teow:

1. You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles.
2. If you use dry rice noodles just soak in hot water for 2-3 mins then drain..
3. Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins..
4. On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well..
5. Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime..

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