Step-by-Step Guide to Make Favorite Ginger & Garlic Fried Rice With Egg & Steamed Vegetables

Ginger & Garlic Fried Rice With Egg & Steamed Vegetables.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, ginger & garlic fried rice with egg & steamed vegetables. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger & garlic fried rice with egg & steamed vegetables using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. {Prepare of For the fried rice:.
2. {Get of Day old cooked rice,.
3. {Get 1/2 inch of ginger, peeled and chopped finely,.
4. {Prepare 2 cloves of garlic, chopped very finely,.
5. {Make ready 1 of spring onion, chopped,.
6. {Get 1.5 tbsp of premium light soy sauce,.
7. {Make ready 1/2 tsp of MSG (optional),.
8. {Get 1 of small pinch of salt,.
9. {Make ready 1 tsp of sesame oil,.
10. {Get 1/2 tbsp of vegetable oil for frying.
11. {Prepare of For the egg topping:.
12. {Take 1 of organic free range egg,.
13. {Prepare of Sesame seeds,.
14. {Make ready of Red chilli flakes.
15. {Make ready of Spray cooking oil.
16. {Prepare of Steamed Vegetables:.
17. {Get Handful of spinach leaves,.
18. {Prepare Handful of beansprouts,.
19. {Get of Tender stem broccoli.

Steps to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Heat a wok over a high heat and add in the vegetable oil. As it heats up begin to fry your egg in a small pan in a little spray oil over a low heat. Also, begin steaming your vegetables..
2. Once the oil in the wok is nice and hot, add the ginger, garlic, MSG and spring onion and fry until fragrant. Next add in your day old cooked rice. Stir fry together with the other ingredients until combined..
3. Add in the light soy sauce. Toss everything together. Fry the rice until it's 'dancing' and 'popping' about in the wok, then you know it's ready. I like to add the rice to a small silicone bowl to turn it out into a neat dome for presentation. Next add your steamed vegetables around the sides. Drizzle sesame oil over the rice..
4. Add the fried egg onto the rice and sprinkle with sesame seeds and red chilli flakes. Enjoy! :).

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