Recipe of Perfect Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spicy fried rice with canned spanish mackerel (in tomato sauce). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy fried rice with canned spanish mackerel (in tomato sauce) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. {Make ready As needed of - cooking oil.
2. {Prepare 1/2 of brown onion - finely minced.
3. {Make ready 1/2 tbsp of finely minced garlic.
4. {Prepare 8 of bird eyed chilies - halved & crushed.
5. {Take 2 of small canned spanish mackerel in tomato sauce.
6. {Prepare 1 of big bowl Cold rice.
7. {Prepare As needed of - seasoning or salt.
8. {Get of Garnish.
9. {Get of Finely chopped spring onion.
10. {Get of Note:.
11. {Take 1 of . Use chilies as needed.
12. {Get 2 of . Use only few tbsp of the canned spanish mackerel tomato sauce if using the big can.
13. {Take as needed of or use the sauce.

Steps to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. Heat enough cooking oil in a wok or deep pan. Add onion, garlic and chillies. Sauté until translucent and stir in canned spanish mackerel in tomato sauce. Mix well..
2. Next, add cold rice. Stir until everything is well combined. Season and taste. Adjust seasoning accordingly. Keep stirring for more than 5 minutes. Cooking fried rice is not about mixing ingredients only until well combined. Rice & ingredients need to be cooked well so the rice will keep well..
3. Garnish with chopped spring onion as needed..

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