Step-by-Step Guide to Prepare Speedy My mum’s Thai rice congee #LoveMum

My mum’s Thai rice congee #LoveMum.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, my mum’s thai rice congee #lovemum. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My mum’s Thai rice congee #LoveMum is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My mum’s Thai rice congee #LoveMum is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mum’s thai rice congee #lovemum using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My mum’s Thai rice congee #LoveMum:

1. {Make ready of cooked rice.
2. {Take of ready cook prawns.
3. {Make ready of vegetable stock or 2 cups of water.
4. {Get of soy sauce.
5. {Take of fish sauce.
6. {Get of eggs.
7. {Take of Coriander for garnish.
8. {Take of sprinkle of ground Black pepper.
9. {Prepare of Crispy fried garlic and chilli are optional.

Steps to make My mum’s Thai rice congee #LoveMum:

1. Put some vegetable stock in the saucepan medium heat.
2. Once it’s start boiling add some cooked rice and stir well.
3. Add some soy sauce and fish sauce.
4. Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion..
5. Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer.

So that's going to wrap this up for this exceptional food my mum’s thai rice congee #lovemum recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!