Steps to Make Any-night-of-the-week Kimchi fried (with bacon and a fried egg)

Kimchi fried (with bacon and a fried egg).

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, kimchi fried (with bacon and a fried egg). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi fried (with bacon and a fried egg) is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Kimchi fried (with bacon and a fried egg) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi fried (with bacon and a fried egg):

1. {Get of For the kimchi fried rice:.
2. {Get 1-2 tablespoons of vegetable oil (or any cooking oil).
3. {Take 2 knobs of unsalted butter.
4. {Take 4-5 slices of unsmoked streaky bacon rashers, finely sliced.
5. {Make ready 1 of brown onion, finely chopped.
6. {Prepare 1 sprig of spring onion, finely sliced.
7. {Get 2 of garlic cloves, finely minced or grated.
8. {Prepare 1 cup of kimchi, finely sliced.
9. {Prepare 2-3 cups of cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before).
10. {Get 1 tablespoon of sesame oil.
11. {Take 1/4 cup of kimchi juice, liquid from the kimchi.
12. {Make ready 1 tablespoon of gochujang (Korean chili pepper paste), optional if you prefer it hotter.
13. {Prepare 1/3 cup of water, optional (if rice mixture is too dry).
14. {Prepare of Cooking the eggs:.
15. {Get 2-3 tablespoons of cooking oil, for cooking the egg(s).
16. {Take 1 of egg (per serving).
17. {Make ready of Garnish:.
18. {Make ready 1 of egg, fried sunny side up.
19. {Get 1/4 stalk of spring onions, finely sliced, optional.
20. {Prepare of Sprinkle of white sesame seeds, optional.

Steps to make Kimchi fried (with bacon and a fried egg):

1. Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning..
2. Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi..
3. Add sesame oil, kimchi juice and gochujang (optimal). Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot..
4. To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny)..
5. Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot..

So that's going to wrap this up with this special food kimchi fried (with bacon and a fried egg) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!