Steps to Prepare Perfect Sig's Deep-fried Bananas in Almond Batter

Sig's Deep-fried Bananas in Almond Batter.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, sig's deep-fried bananas in almond batter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Deep-fried Bananas in Almond Batter is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Sig's Deep-fried Bananas in Almond Batter is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's deep-fried bananas in almond batter using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Deep-fried Bananas in Almond Batter:

1. {Get of /4 oz/ 1 cup.plain flour.
2. {Prepare of ml/ 1/2 teaspoon bicarbonate of soda (baking soda).
3. {Get of salt.
4. {Prepare of / 2 tablespoon granulated sugar.
5. {Make ready of / 6 tablespoon of water.
6. {Prepare of large egg.
7. {Take of / 2 tablespoon of ground.almonds or slivers of coconut.
8. {Get of firm bananas.
9. {Take of deep pan,with vegetable oil for deep- frying.
10. {Get of small handful of fresh mint leaves.
11. {Make ready of / 2 tablespoon clear,runny honey.

Instructions to make Sig's Deep-fried Bananas in Almond Batter:

1. Sift flour,bicarbonate of soda and salt into large bowl.
2. Stir in the sugar and the egg.
3. Whisk in just enough water to make a thin batter.
4. Add the almonds or coconut and mix well.
5. Peel bananas,half lengthways,then cut in half crossways to make 16 pieces, do this only when ready to fry,as bananas can discolour quick.
6. Heat oil to high temperature, a cube of bread should brown in 45 seconds.
7. Dip the banana pieces in the batter,gently drop them into the oil,a few at the time,fry until golden.brown.
8. Drain on kitchen paper, to serve drizzle with honey and decorate with mint leaves.

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