Easiest Way to Make Favorite Fried indomie (instant noodles)

Fried indomie (instant noodles).

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried indomie (instant noodles). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried indomie (instant noodles) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Fried indomie (instant noodles) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried indomie (instant noodles) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried indomie (instant noodles):

1. {Take 1 of pkt indomie.
2. {Take 2 of eggs.
3. {Prepare 1 of onion.
4. {Take 2 of tomatoes.
5. {Take 1 of hoho (optional).
6. {Take of Dhania (optional).
7. {Take of Cooking oil and salt.

Instructions to make Fried indomie (instant noodles):

1. Wash the onions, tomatoes, hoho and dhania then chop them and set them aside separately..
2. In a pan or sufuria, heat oil and add onions, let it cook until golden brown..
3. Add the tomatoes and hoho, Stir then cover the pan and let it cook until the tomatoes are tender..
4. Then add 250 ml water and bumbu sauce and let it boil. Put indomie, Stir and let it cook for 2 minutes..
5. Once the indomie is cooked add the eggs and stir for around 90 seconds. You can add the chilli that comes with the indomie then serve..
6. Feel free to add dhania at stage 3 or 5..

So that is going to wrap this up for this special food fried indomie (instant noodles) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!