Easiest Way to Prepare Perfect Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. {Take 1 cup of fried cattle skin chips.
2. {Take 4 of yellow tofus, slice, then deep fried until crispy.
3. {Get 1 of potato, peeled and cut into cubes, then fry.
4. {Get 1 of handfull of beef cubes.
5. {Get of Chilli Paste:.
6. {Get 5 of red chillies.
7. {Take 3 of red curly chillies.
8. {Get 5 of shallots.
9. {Prepare 3 of garlics.
10. {Get of Others:.
11. {Take 1 of lemongrass, smashed.
12. {Take 2 of Asian bay leaves.
13. {Get 500 ml of Thin coconut milk, about.
14. {Prepare of Some salt.
15. {Get of Pepper.
16. {Get of Sugar.
17. {Get of Chicken powder.

Steps to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside..
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked..
3. Then add in the lemongrass and bay leaves. Stir until fragrant..
4. Then add in the beef. Stir until the beef is cooked..
5. Then add the coconut milk. Let it simmer..
6. Add the seasonings. Taste test..
7. Then add in the cattle skin, potato and tofu. Mix again..
8. Let it simmer and let everything absorb the seasoning..
9. Turn off the heat and serve..

So that is going to wrap this up with this special food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!