Easiest Way to Prepare Speedy Dahi (Doi or Curd) Potol

Dahi (Doi or Curd) Potol. Doi Potol recipe is a renowned traditional Bengali dish. In this recipe Potol or Pointed Gourds are cooked in thick yogurt gravy with some aromatic Indian. Doi potol is a very popular traditional Bengali recipe.

Doi potol is a hit vegetarian delicacy of every Bengali Kitchen. Pointed gourd or potol cooked in spices and yogurt. Learn how to make Bengali doi potol.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dahi (doi or curd) potol. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Doi Potol recipe is a renowned traditional Bengali dish. In this recipe Potol or Pointed Gourds are cooked in thick yogurt gravy with some aromatic Indian. Doi potol is a very popular traditional Bengali recipe.

Dahi (Doi or Curd) Potol is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Dahi (Doi or Curd) Potol is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dahi (doi or curd) potol using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dahi (Doi or Curd) Potol:

1. {Make ready 1 cup of Curd -.
2. {Make ready 2-4 pieces of Potol -.
3. {Prepare 1 of Potato (optional) piece small size.
4. {Prepare 1-2 tablespoon of Chopped onions -.
5. {Get 1-2 tablespoon of Chopped garlic -.
6. {Prepare 1/2 tablespoon of Chopped ginger -.
7. {Prepare 1-2 tablespoon of Chopped tomato -.
8. {Take 1-2 tablespoon of Fried masala -.
9. {Get -1 tablespoon of Garam masala.
10. {Make ready 1/2 tablespoon of Mustard seeds -.
11. {Prepare 2-4 tablespoon of Cooking oil (preferred olive oil).
12. {Get 1-2 cups of Water -.
13. {Take 2-4 leaves of curry leaves.
14. {Take 1-2 of bay leaves.
15. {Make ready to taste of Turmeric.
16. {Prepare to taste of Salt.

Learn how to make Bengali doi potol. As a kid I was a fussy eater and almost never liked any vegetables - green or otherwise. Niramish Doi Potol or Dahi Parwal without Onion & garlic is cooked with pointed gourds in a subtly Today's easy recipe for Doi Potol hails from Bengal. Precisely it's a traditional Bengali recipe that's Prevent the yogurt from splitting in oil: Always lower the heat to the lowest setting before adding curd.

Instructions to make Dahi (Doi or Curd) Potol:

1. Wash the Potol and Potato in a fresh water and cut them along the middle..
2. Remove the extra seeds of the Potol, as per your choice and go for the next..
3. Heat the oil in a, pan and pour some mustard seeds and start to fry all other chopped ingredients to there one after another like - chopped onions, chopped garlic, chopped ginger, chopped tomato, and cook them together..
4. After cooking them well and just few seconds later add fried masala, garam masala, and turmeric to taste and smell and fry them well..
5. Add potol and potato which you made pieces few minutes ago and incorporate all the things nicely..
6. Add curd to the cooked incorporated things in the pan and stir it well and cover it for few minutes..
7. After a while, open the lid of the pan, add the bay leaves and the amount of salt in it and finally pour some water so that it boils very quickly..
8. Serve it with few some curry leaves to increase the taste and smell of Doi Potol !.

Places where curd or dahi can set well at home during winters. Place the bowl of milk in the casserole or a thermocol box. Switch off the heat and serve hot. She is an expert to make this Doi Potol, and since my childhood, I am a huge fan of this yummylicious dish. Scrape skin of potol/parwal and cut them in both side half.

So that's going to wrap this up with this exceptional food dahi (doi or curd) potol recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!