How to Make Homemade Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish).
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
- {Make ready 650 g of Grey Mullet fish. Clean,wash, slash on top or cut into 4-6.
- {Prepare pieces of wide cutlets.
- {Get of Sprinkle with salt & lemon juice all over& leave to marinade 10'.
- {Make ready of Gulai vegetables yellow:.
- {Take 3 of fresh red chilies.
- {Make ready 2 cloves of garlic.
- {Take 6 of shallots.
- {Get 1 of lemongrass crushed at the base, tied top the part green.
- {Make ready 4 cm of ginger crushed, sliced thinly.
- {Get 4 cm of turmeric crushed or 1/2 tsp ground turmeric.
- {Prepare 1/2 tsp of ground coriander.
- {Get 1 tsp of white pepper powder.
- {Take 2 tbs of tamarind puree(or 2 tbs white vinegar).
- {Make ready 1 tbs of soft brown sugar.
- {Make ready of Salt.
- {Make ready 1 of parcel Indofood 'Gulai paste'.
- {Prepare 4 leaves of Kaffir lime, teared at the leaves edge.
- {Prepare 1/2 can of Coconut cream.
- {Get 2 of cups/more warm water from the kettle.
- {Prepare of Rice Bran oil for deep-fry.
- {Get 2 of Potatoes, peeled cut into small cubed,steam for 20'.
- {Make ready 1 handful of frozen peas, parboil for 5'.
- {Prepare 1 of fresh tomato cut into chunks.
- {Get 1/2 of Red Capsicum, slice 2cmx1cm.
- {Take 4 Tbs of Extra Virgin Olive Oil for stir fry.
- {Get of Jasmine rice cook in Rice cooker.
Instructions to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
- Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside..
- In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside..
- In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar..
- Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice..
So that is going to wrap it up for this exceptional food goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!