How to Make Quick Kacang Bangkok (Spicy Fried Bangkok Peanut)

Kacang Bangkok (Spicy Fried Bangkok Peanut).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kacang bangkok (spicy fried bangkok peanut). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kacang Bangkok (Spicy Fried Bangkok Peanut) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Kacang Bangkok (Spicy Fried Bangkok Peanut) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kacang bangkok (spicy fried bangkok peanut) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kacang Bangkok (Spicy Fried Bangkok Peanut):

1. {Make ready 1 kg of peeled peanuts.
2. {Get of Seasoning:.
3. {Take 3 of egg (use only egg white).
4. {Take 1 tbsp of salt.
5. {Prepare 2 tbsp of sugar.
6. {Prepare 6 cloves of garlic (puree).
7. {Prepare 1 teaspoon of broth powder.
8. {Get 1/2 tbsp of baking powder.
9. {Prepare 10 of lime leaves (slice).
10. {Get 1 tbsp of chili powder.
11. {Get 12 tbsp of flour.
12. {Prepare of Additional:.
13. {Take of Cooking oil to frying.

Instructions to make Kacang Bangkok (Spicy Fried Bangkok Peanut):

1. Mix well all seasoning in large bowl..
2. Put in peeled peanut into bowl, mix well..
3. Heat cooking oil in pan, with a low heat. Fry peanut little by little until they change color, a little red brown. Drain well..

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