How to Make Speedy ‘Hōtō’ Noodle Miso Soup

‘Hōtō’ Noodle Miso Soup.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ‘hōtō’ noodle miso soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

‘Hōtō’ Noodle Miso Soup is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. ‘Hōtō’ Noodle Miso Soup is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:

1. {Take 250 g of Plain Flour.
2. {Take 125 ml (1/2 cup) of Water.
3. {Make ready 3 cups of Dashi Stock.
4. {Make ready 1/2-1 of Carrot.
5. {Take 200-300 g of Chicken *thinly sliced (*can be replaced by Tofu).
6. {Make ready 3-4 of Satoimo (Taro) OR 1 large Potato.
7. {Take 3-4 of Shiitake OR Shimeji.
8. {Get 1/4-1/2 of Daikon.
9. {Prepare 1/8 of Pumpkin.
10. {Make ready 1-2 of Abura-age (Deep-fried Thin Tofu).
11. {Make ready 3-4 tablespoons of Miso.
12. {Take 2 of Spring Onion *thinly sliced.

Steps to make ‘Hōtō’ Noodle Miso Soup:

1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width..
2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices..
3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso..
4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve..

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