Simple Way to Make Homemade Korean Popcorn Fried Chicken

Korean Popcorn Fried Chicken.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean popcorn fried chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Korean Popcorn Fried Chicken is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Korean Popcorn Fried Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Korean Popcorn Fried Chicken:

1. {Get of Fried Chicken.
2. {Make ready 500 G of Boneless Chicken.
3. {Get 2 TBSP of Shaoxin.
4. {Make ready 2 TBSP of Minced Ginger.
5. {Make ready 1 TBSP of Fine Sea Salt.
6. {Get 1/2 TBSP of Grounded Blackpepper.
7. {Prepare 1 Cup of Potato Starch.
8. {Make ready of Cooking oil for deep frying.
9. {Make ready of Sauce.
10. {Get 3 TBSP of Ketchup.
11. {Take 2-2.5 TBSP of Gochujang Sauce.
12. {Prepare 1/4 Cup of Honey.
13. {Prepare 1/4 of Brown Sugar.
14. {Make ready 2 TBSP of Soy Sauce.
15. {Make ready 2 TBSP of Minced Garlic.
16. {Prepare 1 TBSP of Sesame Oil.
17. {Get of Garnish.
18. {Take of Roasted Sesame Seed.
19. {Get of Spring Onions (Finely Chopped).

Steps to make Korean Popcorn Fried Chicken:

1. Add all sauce ingredients into a small saucepan and set it aside.
2. Dice chicken into bite size and put them into a mixing bowl.
3. Mix chicken evenly with rice wine, ginger, salt and black pepper.
4. Coat it evenly with potato starch.
5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius.
6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd).
7. Repeat process until it’s all finished.
8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd).
9. Sap it with kitchen paper towel to soak up excess oil.
10. Set it aside.
11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process).
12. Remove from the heat once it starts to bubble.
13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated.
14. Sprinkle garnish over it.

So that's going to wrap it up for this exceptional food korean popcorn fried chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!