Step-by-Step Guide to Make Quick Stir-fried Carrot & ‘Tarako’ (Pollock Roe)

Stir-fried Carrot & ‘Tarako’ (Pollock Roe).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried carrot & ‘tarako’ (pollock roe). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):

1. {Get of Oil *I used Sesame Oil.
2. {Get of Carrot *about 250g, cut into thin strips.
3. {Make ready of Chilli Flakes *optional.
4. {Prepare of Sauce.
5. {Get of ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli.
6. {Get of Sake (Rice Wine).
7. {Get of Soy Sauce.
8. {Get of *Note: Do not add Sugar as sweetness comes from Carrots.

Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):

1. Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine..
2. Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine..

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