Step-by-Step Guide to Prepare Quick Leek Mushroom Onion fry up

Leek Mushroom Onion fry up.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leek mushroom onion fry up. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leek Mushroom Onion fry up is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Leek Mushroom Onion fry up is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have leek mushroom onion fry up using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leek Mushroom Onion fry up:

1. {Take 400 g of self trimmed Leeks (3 big Leeks).
2. {Prepare Half of large onion,or 1 large onion.
3. {Get 4 tbsp. of Olive Oil.
4. {Take 1 tbsp. of Olive Oil for frying eggs.
5. {Take of About 100g mushrooms,could use 200g.
6. {Take 4 of normal sized sausages.
7. {Take 6 rashers of bacon.
8. {Make ready 2 of hen eggs.
9. {Prepare 2 pinches of Table Salt for fried eggs.

Instructions to make Leek Mushroom Onion fry up:

1. Use a measuring tablespoon for 4 tablespoons of Olive Oil in a large frying pan with lid.Add the 4 raw large sausages,cook on a very low simmer with the lid on.Next,be patient by using quite a few pieces of Kitchen Roll - too damp with cold tap water and then wipe the mushrooms clean,break mushroom stalk's off and then place mushroom and eventually all mushrooms in the large frying pan..
2. Add the chopped onion and then the chopped Leeks,turn up the hob to a higher heat with the lid on and then after about 5 minutes add the streaky bacon rashers - once all done,add too a plate - then....
3. Add One tablespoon of Olive Oil too the large emptied frying pan,add a little splash of clean cold water and then quickly fry 2 hen eggs in the hot oil,put the Lid on - when egg yolks look cooked through,then add too the plate - give 2 pinches of Table Salt too the fried eggs..

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