Steps to Make Homemade Shrimp & Chicken Fried Rice

Shrimp & Chicken Fried Rice.

Shrimp & Chicken Fried Rice

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, shrimp & chicken fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp & Chicken Fried Rice is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Shrimp & Chicken Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Chicken Fried Rice:

  1. {Take of Day old white rice, (around 150g dry weight before cooking),.
  2. {Prepare 200 g of frozen shrimp,.
  3. {Take 160 g of cooked chicken pieces,.
  4. {Take 3 of chopped spring onions,.
  5. {Take 2 of eggs, beaten,.
  6. {Prepare 2-3 tbsp of light soy sauce,.
  7. {Take 1/2 tsp of MSG (optional),.
  8. {Prepare 1 pinch of salt,.
  9. {Get 1-2 of thin green chillies, sliced very finely,.
  10. {Make ready 2 tsp of shrimp & chilli oil (optional to give more depth),.
  11. {Make ready 1 dash of cooking oil for frying.

Steps to make Shrimp & Chicken Fried Rice:

  1. Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other..
  2. Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds..
  3. Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :).

So that's going to wrap this up for this special food shrimp & chicken fried rice recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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