How to Prepare Favorite Garlic Fried Rice
Garlic Fried Rice.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, garlic fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Garlic Fried Rice is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Fried Rice:
- {Prepare 280 gm of white rice.
- {Prepare 2 of garlic, crushed.
- {Make ready 1 tbsp of sesame oil.
- {Make ready 3 of spring onions sliced.
- {Prepare of Sauce.
- {Get 2 tbsp of soy sauce.
- {Take 1 clove of garlic crushed.
- {Get 2 tsp of sweet chilli sauce.
- {Get 2 tbsp of maple syrup.
Instructions to make Garlic Fried Rice:
- Rinse the rice in cold water then cook in a litre of boiling water for 15-18 minutes until tender. Drain then rinse in boiling water and set to the side..
- In a frying pan or wok, gently heat the sesame oil and fry the 2 cloves of crushed garlic and the white spring onion ends..
- While the garlic is frying, mix together the sauce ingredients. when the garlic is fragrant and translucent, add the rice and turn up the heat. Fry quickly for several minutes over the high heat, when it starts to colour, add the sauce. Continue to stir fry for another few minutes then spoon into a serving dish and top with the spring onion greens..
So that is going to wrap it up for this exceptional food garlic fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!