Steps to Prepare Super Quick Homemade Chinese Lemon Chicken

Chinese Lemon Chicken.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chinese lemon chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Lemon Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Chinese Lemon Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese lemon chicken using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Lemon Chicken:

1. {Get 500 g of chicken breast, cut into bite-size pieces.
2. {Prepare of Vegetable oil for frying.
3. {Prepare of Fried red capsicum for garnish.
4. {Prepare Slice of lemon for garnish.
5. {Take of chicken marinate.
6. {Make ready 3/4 tsp of salt.
7. {Take 1/2 of egg white.
8. {Make ready 1/2 tsp of white pepper.
9. {Make ready 3/4 teaspoon of sugar.
10. {Take 2 teaspoon of chinese cooking wine.
11. {Take 1 tablespoon of light soy sauce.
12. {Get 1 tablespoon of corn starch.
13. {Prepare of coating flour mix.
14. {Make ready 100 g of corn flour.
15. {Make ready 100 g of plain flour.
16. {Get 1 teaspoon of baking powder.
17. {Get 1/2 tsp of salt.
18. {Prepare of LEMON SAUCE:.
19. {Take 4 tablespoon of honey.
20. {Make ready 5 tsp of sugar.
21. {Get 200 ml of water.
22. {Make ready of Lemon zest, from 2 lemons.
23. {Get 2 tsp of corn starch.
24. {Prepare 3 tbsp of lemon juice.

Instructions to make Chinese Lemon Chicken:

1. For marinate the chicken: Cut the chicken breast into boneless bite-size..
2. Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well..
3. Marinate for at least 2 hours or overnight in the refrigerator..
4. For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix.
5. Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken..
6. Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown..
7. Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside..
8. For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent..
9. Set aside until it returns to room temperature..
10. Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well..
11. Place the chicken on a large piece of lettuce..
12. Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon..

So that is going to wrap it up with this exceptional food chinese lemon chicken recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!