Step-by-Step Guide to Prepare Homemade Cakalang Noodles Soup (Mie Cakalang Manado)
Cakalang Noodles Soup (Mie Cakalang Manado).
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cakalang noodles soup (mie cakalang manado). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cakalang Noodles Soup (Mie Cakalang Manado) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Cakalang Noodles Soup (Mie Cakalang Manado) is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cakalang noodles soup (mie cakalang manado) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cakalang Noodles Soup (Mie Cakalang Manado):
- {Prepare 1/2 piece of smoked bonita fish (or tuna insteadly).
- {Get 14 oz of noodles.
- {Take 1 bunch of mustard greens.
- {Make ready 1 bunch of green unions.
- {Make ready 2 cloves of garlic (minced it).
- {Take of Fried Unions for sprinkling.
- {Get 2 teaspoon of Salt.
- {Prepare 1 1/2 teaspoon of Pepper Powder.
- {Prepare 2 teaspoon of Chicken Powder.
- {Prepare of Cooking Oil.
- {Get of Water.
- {Get of For Spicy Sauce (Sambal).
- {Make ready 10 pieces of Chili.
- {Make ready 1/3 cloves of Garlic.
- {Take 1 tablespoon of Vinegar.
- {Take 1/2 teaspoon of Salt.
- {Prepare 5 tablespoon of Cakalang noodles broth soup.
Instructions to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside..
- On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot..
- Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off..
- In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat..
- For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup..
- For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well..
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