How to Make Homemade Mutton Nihari

Mutton Nihari.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mutton nihari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Nihari is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Mutton Nihari is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mutton nihari using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Nihari:

1. {Prepare 50 grams of wheat flour mixed in cup of water - thin shake.
2. {Get 1 kg of goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside.
3. {Make ready 300 grams of onion fried and fine crushed.
4. {Make ready 2 tbsp of Ginger paste.
5. {Prepare 1 tbsp of Garlic paste.
6. {Make ready 150 ml of ghee.
7. {Prepare 150 ml of cooking oil (preferably mustard).
8. {Prepare 1 Ltr of water.
9. {Make ready For of Nihari Masala:.
10. {Take 1 tsp of Cumin.
11. {Prepare 2 of Bay Leaves.
12. {Prepare 1 tsp of Aniseed.
13. {Take 3-4 of Green Cardamom.
14. {Take 1 tsp of Black Peppers.
15. {Take 1 inch of Dry Ginger or powder.
16. {Take 4-5 of Cloves.
17. {Get of Nigella seeds.
18. {Take 1 tsp of Paprika and fennel seeds.

Steps to make Mutton Nihari:

1. For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds..
2. Stir Fry all meat pieces in ghee and remove them (in pressure cooker)..
3. Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat..
4. Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste..
5. Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring..
6. Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly..
7. Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked..
8. Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing..

So that's going to wrap this up for this special food mutton nihari recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!