How to Make Ultimate My Egg fried Rice with the malaysian curry sauce

My Egg fried Rice with the malaysian curry sauce.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, my egg fried rice with the malaysian curry sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Egg fried Rice with the malaysian curry sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. My Egg fried Rice with the malaysian curry sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my egg fried rice with the malaysian curry sauce using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Egg fried Rice with the malaysian curry sauce:

1. {Prepare 2 Cups of 1 day old cooked rice.
2. {Get 1 tsp of Sesame oil.
3. {Make ready 1 of Egg.
4. {Make ready 2 tbls of Cooked curry sauce. Of your choosing.

Instructions to make My Egg fried Rice with the malaysian curry sauce:

1. Add the Wok to the heat and when hot add the sesame oil..
2. Next t add the rice turning over while it fries make a well in middle add the egg and stir quickly like you were making scrambled eggs..
3. Next add the curry sauce and mix..
4. Add to a serving bowl and add some chopped spring onion on top..

So that is going to wrap this up for this special food my egg fried rice with the malaysian curry sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!