Recipe of Award-winning Pan fried chi with noodles and kachumbari

Pan fried chi with noodles and kachumbari.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried chi with noodles and kachumbari. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan fried chi with noodles and kachumbari is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pan fried chi with noodles and kachumbari is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried chi with noodles and kachumbari using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried chi with noodles and kachumbari:

1. {Make ready 1/2 of chicken.
2. {Prepare 1 cup of breadcrumbs.
3. {Make ready 1 of clovw of garlic.
4. {Take 1 litre of cooking oil.
5. {Take 2 of eggs.
6. {Take of Vinegar.

Steps to make Pan fried chi with noodles and kachumbari:

1. Cut chicken in to pieces, put in asufuria add water and garlic and let it boil for 10minutes.
2. Beat eggs mix with vinegar and stir.
3. Take boil chicken and deep in the mixer of eggs and vinegar and the rub it inside the bread crumbs.
4. Do foe whole chicken.
5. Heat oil in a pan and deep chicken to fry.
6. Serve hot with kachumbari and noodles.

So that is going to wrap this up with this special food pan fried chi with noodles and kachumbari recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!