Recipe of Award-winning Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried harusame glass noodles with napa cabbage and aburaage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried harusame glass noodles with napa cabbage and aburaage using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:

1. {Get 50 grams of Cellophane noodles.
2. {Get 1/8 of Napa cabbage.
3. {Take 3 of Aburaage.
4. {Take 1/3 of Carrot.
5. {Take 1 of Sesame oil.
6. {Make ready of Seasoning ingredients:.
7. {Take 3 tbsp of *Mentsuyu.
8. {Take 1 tbsp of *Mirin-style sweet cooking seasoning.
9. {Prepare 2 tbsp of *Cooking sake.
10. {Prepare 1 tsp of *Soy sauce.
11. {Make ready 250 ml of *Water.
12. {Make ready 1 of *Grated garlic.
13. {Prepare 1 of *Grated ginger.

Instructions to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:

1. Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them..
2. Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted..
3. Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through..
4. If all the liquid is evaporated before the harusame noodles are cooked through, add more water..

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