Recipe of Favorite FRIED PILAU.#pilaucontest

FRIED PILAU.#pilaucontest.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, fried pilau.#pilaucontest. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

FRIED PILAU.#pilaucontest is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. FRIED PILAU.#pilaucontest is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fried pilau.#pilaucontest using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make FRIED PILAU.#pilaucontest:

1. {Prepare of pishori rice.
2. {Take of kgs meat.
3. {Take of oil.
4. {Make ready of medium sized onions.
5. {Take of garlic.(6pieces).
6. {Take of royco cube(optional).
7. {Prepare of Pilau masala.
8. {Make ready of Salt.
9. {Take of Cooking oil.
10. {Take of hot water.
11. {Take of and a cup cold water.

Steps to make FRIED PILAU.#pilaucontest:

1. AddPutSet all your needed ingredients ready for preparation..
2. Put your nyama in safuria,add half cup water and a pinch of salt.let it boil till it dries.
3. Prepare the o onions and garlic as the meat boils.
4. Add a litre of water to your meat and now cover to cook till ready.(you'll need the soup later).
5. Remove your meat from the stove and place the sufuria that you will be using and add oil..
6. Add your well diced onions and cook till golden Brown.(At medium heat.).
7. When the onions have reached the desired shade of brown,add some soup to to stop the Browning..
8. Cook the onions for about a minute, adding soup gradually.(this helps the onions to achieve a thick paste like state.This ensures the onions won't be visible at the end).
9. Add your meat to the paste, excluding the remaining soup.ensure the meat is covered in that onion paste..
10. After stirring well add garlic (I love adding garlic at this stage as the meat soaks in it and the garlic flavor is sucked in).
11. Stir well till the pieces of white garlic are not visible.crumble your royco cube and add it.for that extra meaty taste😜.
12. Take you well washed rice and add into the mixture.(DO NOT ALLOW THE RICE TO STICK ON TGE SUFURIA!).
13. As you stir set your jug of hot water stand by.Take a cup of water(the cup that you measured rice with) and pour into the sufuria..
14. Stir well and add two more cups of water. 2cups rice:3cups water (this ratio has brought out good results and the rice was not all mashed up).
15. Cover and cook at medium hit till water starts to dry..
16. Cook at low heat till rice ready! Be checking with a fork for good results..
17. Serve with you choice of salad and juice.Iserved mine with tamarind juice(ukwaju in Swahili).

So that is going to wrap it up with this exceptional food fried pilau.#pilaucontest recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!