Recipe of Super Quick Homemade Sooji Upma
Sooji Upma.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sooji upma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sooji Upma is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Sooji Upma is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sooji upma using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji Upma:
- {Take 1 bowl of sooji lightly fried.
- {Get 3 bowls of water.
- {Make ready 1 tbsp of Cooking oil.
- {Get 1/2 tsp of mustard seeds.
- {Get 1 pinch of hing.
- {Get 1 tsp of Urad dal.
- {Get 1 tsp of Chana dal.
- {Prepare 1 tsp of Fried ground nuts.
- {Get 1 of Medium potato boiled and cut into small pieces.
- {Make ready 1 of medium onion chopped.
- {Take 12-15 of Curry leaves.
- {Get 2 of Green chilli chopped.
- {Make ready 1 of red dry chilli.
- {Prepare 3 spoon of Green peas.
- {Get 2 of medium size tomato chopped.
- {Prepare 1/3 tsp of haldi powder.
- {Take to taste of salt.
- {Make ready 1 tsp of ginger grated.
- {Take 1 tbsp of coriander leaves chopped to garnish.
Instructions to make Sooji Upma:
- In a wok heat oil....add and let mustard seeds splutter.
- Put the dals and cook for half minute.... now add onion, chilli, curry leaves andfry till the aroma oozes out..
- Then add groundnuts and potato, chopped tomato, haldi powder and salt. Cook for 2 minutes....add water and let it boil.... mix grated ginger..
- Slow down the flame now and gradually add sooji little by little constantly stirring..
- The sooji upma is ready... garnish with chopped coriander leaves and serve hot. It's delicious and yummy.
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