Simple Way to Make Favorite Indonesian Chicken Satay (Using Skippy peanut butter)

Indonesian Chicken Satay (Using Skippy peanut butter).

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, indonesian chicken satay (using skippy peanut butter). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. {Make ready 500 gram of chicken fillet, cut cubed, not too thin, not too thick.
2. {Take 1/4 teaspoon of salt.
3. {Make ready 2 tablespoons of lime juice.
4. {Take 4 cloves of garlics.
5. {Take 6 pieces of shallots.
6. {Get 3 pieces of candlenuts.
7. {Take 1 teaspoon of coriander seed powder.
8. {Take 5 tablespoons of skippy peanut butter.
9. {Prepare of Indonesian sweet soya sauce (I use ABC/Bango brand).
10. {Get 250 ml of water.
11. {Prepare 2-3 tablespoons of cooking oil.
12. {Prepare of satay skewers.
13. {Take of for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion.

Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Add in lime juice and salt, to cubed chicken. set aside.
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth.
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature.
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce..
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven.
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top..
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :).

So that is going to wrap this up for this exceptional food indonesian chicken satay (using skippy peanut butter) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!