Simple Way to Prepare Perfect Refried Beans

Refried Beans. Why Are They Called Refried Beans? "Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.

Find recipes to make homemade refried beans, which makes a great side dish, dip, or filling in burritos and more. Hi my loves welcome back to my kitchen today I have a super super easy and delicious recipe! There is endless ways to refried.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, refried beans. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Refried Beans is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Refried Beans is something that I have loved my whole life.

Why Are They Called Refried Beans? "Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook refried beans using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans:

1. {Get of Mexican food in China.
2. {Prepare 700 grams of kidney beans.
3. {Prepare 2000 ml of water.
4. {Get 1 tsp of salt.
5. {Prepare 3 tbsp of olive oil.
6. {Make ready 100 grams of bacon.
7. {Prepare 1/2 of diced onion.
8. {Prepare 5 grams of ground cumin.
9. {Take 5 grams of garlic powder.

I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants. For the creamiest, most flavorful refried beans. You will NEVER want to eat canned beans again! Homemade refried beans recipe with step-by-step instructions.

Instructions to make Refried Beans:

1. Soak beans overnight. Place beans in large pot with water. Bring to rapid boil, boil for at least 3 hours, adding more water as needed..
2. During boil you may add salt, spices, and bacon for flavor. At this stage I only add 1 tsp salt..
3. After beans are very soft, remove from heat. Drain liquid, reserving at least 250 ml of liquid for later use..
4. Chop bacon into small pieces, fry in olive oil until cooked, but not crisp. Add onion and saute until onions are cooked. Place in a bowl until beans are mashed..
5. Add a little more oil to the (now empty) pan. Add strained beans and mash using a potato masher or fork. Add reserved liquid as needed to make a medium paste of it..
6. Add bacon onion mixture, garlic powder, and cumin to taste. I found that even with bacon added, it still needed 1 more tsp salt..
7. These turn out much better if they are allowed to cook down to a semi-thick paste. It will also thicken when cooled..

Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans. Have you ever gone to Taco Bell and/or other Mexican restaurants and wished you could have those same good-tasting beans in the comfort of your own home? You can't beat the simplicity and taste of Homemade Refried Beans, made with just five-ingredients! Refried Beans - chunky, smooth and delicious bean dish cooked, mashed and served as a delightful side dish to tacos, enchiladas, burritos, and as dips. You can't go wrong with these refried beans!

So that's going to wrap it up with this exceptional food refried beans recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!