Simple Way to Prepare Speedy Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. {Make ready of handfulls of water spinach.
2. {Get of boiled quail eggs.
3. {Prepare of garlics, smashed.
4. {Make ready of Oyster sauce, as desired.
5. {Take of Oil.
6. {Prepare of Salt if needed.
7. {Prepare of Pepper.
8. {Make ready of Some water.

Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. Heat some oil, add in the garlics, fry until fragrant..
2. Add in the water, let it simmer then add the oyster sauce and pepper..
3. Then put in the water spinach. Mix until evenly coated..
4. Add in the eggs. Mix again. Taste test..
5. Put off the heat. Serve..

So that's going to wrap this up with this exceptional food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!