Simple Way to Prepare Super Quick Homemade Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow).

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, penang stir fried flat rice noodles (char kuey teow). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. {Prepare 450 g of Flat Rice Noodle (kuey teow).
2. {Make ready 150 g of Fish Cake (cut bite size).
3. {Take 200 g of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).
4. {Get 50 g of Spring Onions (cut 2 inches length).
5. {Get 50 g of Garlic Chives (cut 2 inches lengths).
6. {Prepare 50 g of Bean Sprouts.
7. {Take 2 pc of Eggs (whisked).
8. {Make ready 1/3 cup of Cooking Oil (or animal fat like tallow or schmaltz).
9. {Prepare 20 g of Garlic.
10. {Take 40 g of Chilli Paste (entirely optional).
11. {Prepare of Sauce Mixture (Mix In a Bowl);.
12. {Make ready 2 Tbsp of Oyster Sauce.
13. {Get 2 Tbsp of Sweet Dark Soy.
14. {Make ready 1 Tbsp of Light Soy Sauce.
15. {Make ready 1 tsp of White Pepper.

Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve..

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