Step-by-Step Guide to Prepare Perfect Sarawak Kolo Mee

Sarawak Kolo Mee.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sarawak kolo mee. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sarawak Kolo Mee is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sarawak Kolo Mee is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarawak Kolo Mee:

1. {Get of Noodle & seasoning.
2. {Take 200 g of Thin egg noodles.
3. {Get 3 tablespoons of pork lard.
4. {Take 3 tablespoons of shallot oil.
5. {Prepare 3 dashes of pepper.
6. {Take of Stir fried minced pork.
7. {Make ready 100 g of minced pork.
8. {Prepare 1.5 teaspoons of soy sauce.
9. {Get 1.5 teaspoons of sesame oil.
10. {Make ready 1 dash of five spice powder.
11. {Take of Roasted Char Siew.
12. {Get 700 g of Pork Shoulder.
13. {Make ready 2 tablespoons of hoisin sauce.
14. {Make ready 100 g of maltose.
15. {Make ready 1 tablespoon of sake.
16. {Take 60 ml of water.
17. {Prepare 0.5 tablespoon of five spice powder.
18. {Make ready 0.5 teaspoon of soy sauce.
19. {Get 0.5 teaspoon of sesame oil.
20. {Take 1 clove of garlic.
21. {Prepare of Crispy shallots.
22. {Make ready 6 of shallots.
23. {Get 400 ml of canola oil.
24. {Prepare of Pork lard.
25. {Make ready 200 g of pork fat.
26. {Prepare 1 knob of crushed ginger.
27. {Prepare of Serving.
28. {Get Handful of blanched bok choy.
29. {Take of Spring onions.

Steps to make Sarawak Kolo Mee:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing..
2. Thinly slice shallots and deep fry until golden brown..
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy..
4. In the pork lard pan, stir fry marinated minced pork..
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds.
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper.
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving.

So that is going to wrap this up for this exceptional food sarawak kolo mee recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!