Steps to Make Any-night-of-the-week EGG Dum Biriyani
EGG Dum Biriyani.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg dum biriyani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
EGG Dum Biriyani is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. EGG Dum Biriyani is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg dum biriyani using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make EGG Dum Biriyani:
- {Make ready of Oil.
- {Take of Ghee.
- {Take of Bay leaf.
- {Prepare of Mint leaves.
- {Prepare of Garam masala.
- {Get of Chilli powder.
- {Make ready of Turmeric powder.
- {Prepare of Ginger garlic paste.
- {Take of Onion.
- {Make ready of Fried onions.
- {Prepare of Tomato.
- {Get of Egg.
- {Take of Basmati rice.
- {Prepare of Salt.
- {Prepare of Water.
Instructions to make EGG Dum Biriyani:
- Clean and cut onion and tomato. Boil 4 eggs and keep aside. Oil fry 2 onions.
- Pour oil in the pot in which you are going cook. Add bay leaf, garam masala, turmeric powder,ginger garlic paste, 1 onion and tomato saute well until it becomes mushy..
- Add the boiled eggs (make small cuts) in the gravy and cook for 2mins.Then add soaked rice without stirring add 1.5cups of water and required salt. Now close the lid and cook for 10mins until the rice is half cooked..
- Now open the lid and add the fried onions and garnish with mint leaves. Sprinkle 2tbspn of saffron milk and close the lid(should be closed without any open,also foil sheet can be spread to close tightly)and cook for 20mins in low flame.Now the Egg 🥚dum biriyani is ready to serve.
So that is going to wrap this up for this special food egg dum biriyani recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!