Steps to Make Award-winning Awadhi Chicken Biryani

Awadhi Chicken Biryani.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, awadhi chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Awadhi Chicken Biryani is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Awadhi Chicken Biryani is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook awadhi chicken biryani using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Awadhi Chicken Biryani:

1. {Make ready of Basmati Rice.
2. {Get of Chicken Bone-in.
3. {Prepare of Ginger garlic paste.
4. {Prepare of Red chilli powder.
5. {Take of Cumin powder.
6. {Get of Coriander powder.
7. {Take of Green Chillies slit.
8. {Prepare of Lemon juice.
9. {Take of Yoghurt.
10. {Prepare of Coriander Leaves finely chopped.
11. {Get of Mint Leaves chopped.
12. {Prepare of Whole Spices -.
13. {Make ready of Cardamom pods.
14. {Get of Cinnamon sticks small.
15. {Get of Caraway Seeds.
16. {Make ready of Bay Leaves.
17. {Take of Oil.
18. {Make ready of Salt.
19. {Prepare of Onions thinly sliced and fried and crushed.
20. {Take of FOR COOKING RICE -.
21. {Get of Cardamom pods.
22. {Take of Cinnamon sticks small.
23. {Get of Mace slightly crushed.
24. {Prepare of Caraway Seeds.
25. {Prepare of Coriander Leaves finely chopped.
26. {Make ready of Mint Leaves chopped.
27. {Take of Salt.

Steps to make Awadhi Chicken Biryani:

1. Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside..
2. Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered..
3. Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on..
4. Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape..
5. Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita.

So that is going to wrap this up for this special food awadhi chicken biryani recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!