Easiest Way to Make Quick Japanese Garlic Butter Fried Rice

Japanese Garlic Butter Fried Rice.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese garlic butter fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Garlic Butter Fried Rice is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Japanese Garlic Butter Fried Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. {Get of Cooked Rice.
2. {Take of Chicken Meat (skinless, boneless, cut into pieces).
3. {Get of Frozen Veggies.
4. {Get of Eggs (whisked).
5. {Make ready of Yellow Onion (chopped finely).
6. {Get of Spring Onions (chopped roughly).
7. {Get of Cooking Oil.
8. {Take of Salt, Pepper and Soy Sauce to season.
9. {Get of Garlic Butter Recipe (mix well).
10. {Make ready of Butter.
11. {Prepare of Garlic (minced).
12. {Prepare of Kikkoman Soy Sauce.

Steps to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

So that's going to wrap it up for this exceptional food japanese garlic butter fried rice recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!