Easiest Way to Prepare Homemade Mughlai Chicken korma
Mughlai Chicken korma.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mughlai chicken korma. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mughlai Chicken korma is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Mughlai Chicken korma is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mughlai chicken korma using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Chicken korma:
- {Prepare 1 kg of chicken.
- {Prepare 2 of bay leaves.
- {Get of cooking oil.
- {Take 1 piece of cinnamon.
- {Take 4,5 of cloves.
- {Make ready 2 of tej patta (bay leaves).
- {Take 4 of green cardamom.
- {Make ready 1 piece of dalchini / cinnamon sticks.
- {Get 1/4 tsp of cumin seeds.
- {Take 4 of hari Elaichi / green cardamom.
- {Take 250 gm of yogurt.
- {Get 1/4 tsp of Jeera / cumin.
- {Make ready as required of red chilli powder.
- {Get 1/4 tsp of orange food colour.
- {Prepare 2 tsp of ginger garlic paste.
- {Take 1/2 tsp of turmeric powder.
- {Get 1 tsp of cumin powder.
- {Make ready 1 tsp of garam masala.
- {Prepare 2 tsp of coriander powder.
- {Make ready 2 tsp of coriander powder.
- {Get 1 tsp of salt.
- {Take 2 tsp of garam masala.
- {Get as per taste of salt.
- {Take 5-6 of almond,cashew.
- {Prepare 250 gm of Yogurt.
- {Take 1 of big fried onion.
- {Get 2 -3 tsp of khash khash (poppy seeds).
- {Take 100 ml of water.
Instructions to make Mughlai Chicken korma:
- In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon).
- Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame.
- After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins.
- After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min.
- Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste.
- Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come.
- Finally here your mughlai chicken korma is ready, serve it with love...
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