Recipe of Any-night-of-the-week Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg

Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:

1. {Get 1 packet of Jah Mein instant noodle.
2. {Prepare 3 cups of boiled water (boiled from kettle).
3. {Make ready 1 sachet of paste (from noodle packet).
4. {Take 1 teaspoon of peanut butter (either smooth or crunchy, add more or less depending on preference).
5. {Get 1/2 inch of spring onion, finely sliced.
6. {Take 1-2 tablespoons of instant noodle liquid.
7. {Take 3 tablespoons of vegetable oil (or any cooking oil for the egg).
8. {Take of Garnish:.
9. {Prepare 1 of egg, fried.
10. {Make ready 1/2 inch of spring onion, finely sliced.

Steps to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:

1. In a saucepan on medium heat, add the pre boiled kettle water and bring to a boil. Once water is boiling add the instand noodles. Noodles will cook quickly (2-3 minutes).
2. In the meantime as the instant noodles cook, in a bowl add the sachet paste and a generous teaspoon of peanut butter. Along with a few finely sliced spring onions..
3. Go back to the noodles and using chopsticks gently separate the noodles so they no longer stick together..
4. Once the noodles are cooked using your chopsticks remove the noodles from the saucepan. Transfer them to the bowl with the paste, peanut butter and spring onion mixture..
5. Add 1-2 tablespoons of the instant noodle liquid to loosen the noodles. Incorporate and coat every strand of the ramen noodles. Set aside..
6. In a small pan, on medium high heat add the vegetable oil. Once the oil is hot enough add the egg and cook the egg to preference. I prefer my egg yolk runny. Cook it for a bit longer if you prefer it less runny and more cooked..
7. Once egg of cooked to preference immediately transfer to the bowl and garnish with spring onions. Serve and eat straight away..

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