Recipe of Homemade Lemon and rosemary pan fried sea bass with sautèed potatoes
Lemon and rosemary pan fried sea bass with sautèed potatoes.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lemon and rosemary pan fried sea bass with sautèed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have lemon and rosemary pan fried sea bass with sautèed potatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon and rosemary pan fried sea bass with sautèed potatoes:
- {Prepare of fillets.
- {Make ready of Potatoes.
- {Take of Olive oil.
- {Take of Fresh rosemary.
- {Take of Juice of 1 lemon.
- {Make ready of Salt.
Instructions to make Lemon and rosemary pan fried sea bass with sautèed potatoes:
- Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour.
- Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary.
- Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊.
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