Simple Way to Make Award-winning Tumeric rosemary pan fried potatoes

Tumeric rosemary pan fried potatoes.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tumeric rosemary pan fried potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tumeric rosemary pan fried potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tumeric rosemary pan fried potatoes is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tumeric rosemary pan fried potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumeric rosemary pan fried potatoes:

1. {Make ready of Potatoes.
2. {Take of Onions.
3. {Take of Garlic.
4. {Get of Ginger.
5. {Take leaves of Rosemary.
6. {Make ready of Salt.
7. {Take of Tumeric powder.
8. {Prepare of Black pepper.
9. {Make ready of Cooking oil.

Instructions to make Tumeric rosemary pan fried potatoes:

1. Get all your ingredients ready. I use unpeeled potatoes..
2. Cut to desired sizes and shapes the onion and potatoes. Ground your garlic and ginger..
3. Heat oil in a sauce pan. Add your onions, garlic and ginger and let cook till browned..
4. Add your potatoes, rosemary, tumeric, pepper and salt and stir. Cover under low heat for 10 minutes then slowly turn them and cover again for 5 minutes..
5. When ready remove and serve..... If you want your crispy, add heat and leave them for a few more minutes turning them regularly so they don't burn. Enjoy😋😋.

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