How to Prepare Speedy Mutton Nihari

Mutton Nihari.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mutton nihari. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Nihari is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Mutton Nihari is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton nihari using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Nihari:

1. {Take of wheat flour mixed in cup of water - thin shake.
2. {Take of goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside.
3. {Get of onion fried and fine crushed.
4. {Make ready of Ginger paste.
5. {Prepare of Garlic paste.
6. {Get of ghee.
7. {Take of cooking oil (preferably mustard).
8. {Make ready of water.
9. {Get of Nihari Masala:.
10. {Take of Cumin.
11. {Prepare of Bay Leaves.
12. {Take of Aniseed.
13. {Prepare of Green Cardamom.
14. {Make ready of Black Peppers.
15. {Prepare of Dry Ginger or powder.
16. {Prepare of Cloves.
17. {Prepare of Nigella seeds.
18. {Take of Paprika and fennel seeds.

Steps to make Mutton Nihari:

1. For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds..
2. Stir Fry all meat pieces in ghee and remove them (in pressure cooker)..
3. Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat..
4. Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste..
5. Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring..
6. Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly..
7. Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked..
8. Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing..

So that is going to wrap this up with this special food mutton nihari recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!