Recipe of Homemade Dum Qeema Samosa Parcels

Dum Qeema Samosa Parcels.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, dum qeema samosa parcels. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dum Qeema Samosa Parcels is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Dum Qeema Samosa Parcels is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have dum qeema samosa parcels using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dum Qeema Samosa Parcels:

1. {Make ready of beef qeema (minced).
2. {Get of yogurt.
3. {Prepare of raw papaya paste.
4. {Take of ginger garlic paste.
5. {Get of coriander powder.
6. {Make ready of red chilli crushed.
7. {Take of garam masala powder.
8. {Make ready of red chilli powder.
9. {Get of turmeric powder.
10. {Take of salt.
11. {Prepare of lemon juice.
12. {Take of green chilli crushed.
13. {Get of onion fried.
14. {Take of mint leaves chopped 1/2 cup.
15. {Make ready of cooking oil.
16. {Get of charcoal for smoke.
17. {Get of all purpose flour sifted.
18. {Take of carom seeds.
19. {Get of salt.
20. {Take of ghee.
21. {Prepare of water as required.
22. {Make ready of ghee.
23. {Make ready of cooking oil for frying.

Steps to make Dum Qeema Samosa Parcels:

1. In bowl,add beef mince,yogurt,raw papaya paste,ginger garlic paste,coriander powder,red chilli crushed, garam masala powder,red chilli powder,turmeric powder,salt,lemon juice,green chilli,fried onion,mint leaves and mix well,cover and marinate for 30 minutes..
2. In pot,add cooking oil and marinated beef,mix well until changes colour. Cover and cook on low flame for 15-20 minutes then cook on high flame for 12-15 minutes or until dries up. Give a charcoal smoke for 2 minutes..
3. In bowl,add all-purpose flour,carom seeds,salt and mix. Add ghee and mix until crumbled. Gradually add water and knead until dough is formed,grease dough with ghee,cover and let it rest for 15 minutes. Knead dough again,sprinkle dry flour and divide into two equal parts..
4. Take a dough,make a ball and roll out with the help of rolling pin. With the help of the cutter,cut into round shapes..
5. On round dough,add cooked beef filling,fold the edges by applying water and insert clove in the center (makes 18-20)..
6. Can be stored in airtight container for up to 2 weeks in freezer. In frying pan,heat cooking oil and fry on low flame until golden brown..
7. .

So that is going to wrap it up for this exceptional food dum qeema samosa parcels recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!