Recipe of Super Quick Homemade Chicken Gravy

Chicken Gravy.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Gravy is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Chicken Gravy is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Gravy:

1. {Make ready 500 gms of Chicken with bones.
2. {Make ready of For Marinating:.
3. {Prepare 1/2 cup of yoghurt.
4. {Prepare 1 tsp of salt.
5. {Make ready 1/4 tsp of turmeric powder.
6. {Take of For paste to be fried and blended:.
7. {Prepare 1 tsp of cumin seeds.
8. {Prepare 3-4 of green cardamom.
9. {Prepare 3-4 of cloves.
10. {Take 1/2 inch of cinnamon piece.
11. {Make ready 2 of medium sliced onions.
12. {Make ready 5-6 cloves of garlic.
13. {Make ready 1 inch of ginger sliced.
14. {Prepare 2 tbsp of Oil.
15. {Take 2-3 of medium tomatoes (puree).
16. {Make ready 1 tbsp of red chilli powder.
17. {Make ready 2 tsp of coriander powder.
18. {Make ready 1 tsp of cumin powder.
19. {Take 1/2 tsp of garam masala powder.
20. {Prepare 1 tsp of kasturi methi (roasted and crushed).
21. {Take of as required Oil for cooking.

Steps to make Chicken Gravy:

1. Marinate the chicken with curd, turmeric and salt as specified. Set aside for 20-25 mins..
2. To make the paste heat oil in a pan and add the whole spices as specified followed by onions, ginger and garlic. Mix well and fry it on medium flame for 4-5 mins till the onions are soft and transparent. Remove and cool..
3. Grind it into a coarse paste first and then add 2-3 tbsp water and blend it into a fine paste..
4. Heat oil in the same pan and add the blended paste. Saute and stirr on medium flame for 4 mins till the mixture is fried and oil is separated. Make sure the colour doesn't become brown..
5. Now it's the time to add the mango puree and saute well. Keep stirring and you will see oil seperating and now add red chilli powder, coriander powder, cumin powder. Cook until the raw smell goes..
6. Add the marinated chicken and mix it and cook for 5 mins on high flame. Keep stirring. Add garam masala, salt and 250ml of water. Cover and cook on medium flame for 10mins..
7. Add kasuri methi and again again allow to cook for 5 more mins. Our chicken gravy is ready. Serve hot.

So that's going to wrap this up with this special food chicken gravy recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!