Simple Way to Prepare Award-winning Pan fried Chicken wing with garlics favour 蒜香雞翼

Pan fried Chicken wing with garlics favour 蒜香雞翼.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, pan fried chicken wing with garlics favour 蒜香雞翼. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

1. {Take 6-8 of chicken wings.
2. {Get of Soy sauce (1 tablespoon).
3. {Make ready of Salt (2 teaspoons).
4. {Get of Sugar (1-2 teaspoon).
5. {Get of White pepper (little).
6. {Take of Cooking wine (1 tablespoon).
7. {Make ready of Red onion (just feels slices, chopped finely).
8. {Prepare of Garlics (chopped finely).
9. {Make ready of Corn starch/ flour.

Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins..
2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour).
3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour..
4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside..
5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour..

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