How to Make Super Quick Homemade Shallow Fried Veg Bonda
Shallow Fried Veg Bonda.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shallow fried veg bonda. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Shallow Fried Veg Bonda is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Shallow Fried Veg Bonda is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shallow fried veg bonda using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shallow Fried Veg Bonda:
- {Prepare 1 cup of Mashed Potato.
- {Prepare 3 table spoons of Finely chopped onions.
- {Get 3 table spoons of Fresh green peas.
- {Prepare 1/4 teaspoon of Red chilli powder.
- {Prepare as needed of Mint leaves and coriander leaves finely chopped.
- {Take to taste of Salt.
- {Make ready 1/4 teaspoon of Garam masala powder.
- {Make ready of For batter:.
- {Make ready 6 tablespoons of Besan flour.
- {Prepare 2 table spoons of Rice flour.
- {Make ready 1/2 tea spoon of Ajwain.
- {Prepare to taste of Salt.
- {Make ready 1 pinch of Cooking soda.
- {Make ready as needed of Oil.
Instructions to make Shallow Fried Veg Bonda:
- In a pan pour 2 tb spoons oil and fry onions till they become light brown.
- Add salt and green peas and saute for 3 minutes..
- Then add 1/4 teaspoon turmeric powder and the mashed pottoes. Mix well. See to it there are no lumps..
- Finally add the chopped leves and stir well..
- Once they get cooled down make them in to lemon size balls and keep aside..
- In a broad bowl add the flours, salt, cooking soda, ajwain and pour in some water. Bring in to thick milk shake consistency..
- Heat the appe pan and pour 1/2 teaspoon to 1 teaspoon of oil in each crater..
- Dip the balls in the batter, coat them well and drop in to the craters of the appe pan. cook on all sides rolling them..
- Once they become dark golden brown, take them out and serve hot..
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