How to Prepare Favorite Cilok (savoury tapioca balls)

Cilok (savoury tapioca balls).

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, cilok (savoury tapioca balls). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cilok (savoury tapioca balls) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Cilok (savoury tapioca balls) is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cilok (savoury tapioca balls) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cilok (savoury tapioca balls):

1. {Get 500 gr of all-purpose flour.
2. {Take 250 gr of tapioca flour.
3. {Prepare 1 of lt of hot water approx.
4. {Get 1 of large egg.
5. {Prepare 3 pcs of garlic grated.
6. {Get 1 tbs of white pepper powder.
7. {Prepare 1 tbs of vegetable stock powder.
8. {Take 1 tbs of fried onion.
9. {Prepare 100 gr of selery diced.

Instructions to make Cilok (savoury tapioca balls):

1. Mix all together till it form like a glue, and add little by little egg and tapioca..
2. Boil in hot water, until it comes up floating..
3. Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal.

So that's going to wrap it up with this special food cilok (savoury tapioca balls) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!