Recipe of Homemade AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN). Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive. Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis.

This sweet and savoury fried chicken recipe comes from the Kalasan district of Central Java, and requires very few ingredients. And despite the temple being an important archaeological site, ayam goreng kalasan is probably more well-known! This sweet and savoury fried chicken recipe belongs.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ayam goreng kalasan (kalasan fried chicken). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something which I have loved my entire life.

Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive. Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis.

To begin with this particular recipe, we must first prepare a few components. You can cook ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

1. {Get 3 pieces of chicken leg (or one whole chicken cut into pieces).
2. {Prepare 100 cc of coconut.
3. {Make ready 1/4 teaspoon of baking soda (optional).
4. {Get 5 clove of garlic, bruised.
5. {Make ready 5 of salam leaves (bay leaves).
6. {Make ready 4 cm of galangal, bruised.
7. {Make ready 2 of lemon grass, bruised.
8. {Make ready of Salt and brown sugar.
9. {Prepare of Stock (optional).
10. {Make ready of Oil for deep frying.

Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish. One of the best traditional ayam goreng i've ever tasted. - Andrian H. Sajian ayam goreng kalasan adalah hidangan lezat yang mudah. Dengan racikan bumbu yang pas, maka anda akan dapat menyajikan hidangan ayam goreng kalasan yang sedap.

Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender..
2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine..

Ayam Goreng Kalasan Denpasar - Jl. For one serving of fried chicken contains one fried chicken without claws and viscera. Ayam goreng kalasan is very suitable to be served while warm with warm rice too. Ayam Goreng Kalasan is a fried chicken dish with special spices such as garlic, brown sugar, salt, black pepper, galangal, lemongrass, Salam leaves Ayam Goreng Kalasan is a typical food from Kalasan area, Sleman Yogyakarta Indonesia. Ayam Goreng Kalasan has a sweet and savory flavor.

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