Recipe of Quick Fried Rice With Eggs And Basil

Fried Rice With Eggs And Basil.

Fried Rice With Eggs And Basil

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fried rice with eggs and basil. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Rice With Eggs And Basil is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Rice With Eggs And Basil is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried rice with eggs and basil using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice With Eggs And Basil:

  1. {Make ready 1 tbsp of Of oil.
  2. {Make ready 4 cup of cooked rice.
  3. {Prepare 5 of eggs.
  4. {Take 15 of basil leaves (shredded).
  5. {Get 4 tbsp of light soy sauce.
  6. {Take Dash of salt and black pepper.
  7. {Get 1 tbsp of Of oil.

Steps to make Fried Rice With Eggs And Basil:

  1. With 1 tbsp Of oil add in the cooked rice and quick stir fry.
  2. Add in the seasoned lightly beat eggs and shredded basil with 2 tbsp Of light soy sauce then flip over only once and let it set for 1 minutes,.
  3. Add in the balance of the 2 tbsp Of light soy sauce and flip the rice over and let it set again for another 1 minutes, add another 1 tbsp Of oil around the pan.
  4. By now most of the eggs are set then break up the rice and eggs and gently stir fry it to mix for another few minutes.

So that's going to wrap it up with this exceptional food fried rice with eggs and basil recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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