Recipe of Quick Prawn Congee

Prawn Congee.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, prawn congee. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn Congee is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Prawn Congee is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn congee using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Congee:

1. {Prepare of Cooked rice.
2. {Prepare of Cooked king prawns.
3. {Make ready of Fried Cakoi/Youteao.
4. {Get of Water.
5. {Make ready of Poached egg.
6. {Take of Chicken stock cube.
7. {Prepare of Spring Onion-finely sliced.
8. {Take of Sugar.
9. {Prepare of Fish sauce.
10. {Get of Light soy sauce.

Instructions to make Prawn Congee:

1. Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes..
2. Remove the pan from the heat..
3. Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency..
4. Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes..
5. Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper..

So that is going to wrap this up for this special food prawn congee recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!